A fruit bread recipe where you can use any fruit!
Source: food.com
Serve warm with some butter.
Makes 2 large loaves
"An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries."
Ingredients
- 3 c. flour
- 1 t. salt
- 1 t. baking soda
- 2 t. cinnamon
- 1/2 t. nutmeg
- 1/2 t. baking powder
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 2 c. A to Z*
- 3 t. vanilla
- 1 c. nuts, chopped
*A-Z
-use one of the following, equal to 2 cups except as indicated:
- Apples, grated
- Applesauce
- Apricots, chopped
- Bananas, mashed
- Carrots, grate
- Cherries, pitted and chopped
- Coconut (fresh), grated
- Dates, pitted and finely chopped
- Eggplant, ground up
- Figs, finely chopped
- Grapes (seedless)
- Honey (omit sugar above)
- Lemons (use only ½ c. juice)
- Marmalade (omit 1 c. sugar)
- Oranges, chopped
- Peaches, chopped
- Pepperminut (use only ½ c.)
- Pear, chopped
- Pineapple (crushed)
- Prunes, chopped (use only 1 c.)
- Pumpkins (canned)
- Raisins
- Raspberries
- Rhubarb, finely chopped
- Strawberries
- Sweet potato, grated coarsely
- Tapioca, cooked
- Tomatoes (use only ½ c. sugar)
- Yams, cooked and mashed
- Yogurt (plain or flavored)
- Zucchini, well drained
Directions
- Shift dry ingredients; set aside.
- Beat eggs in large bowl; add oil and sugar. Cream well.
- Add A to Z and vanilla. Add dry ingredients. Mix well. Add nuts.
- Spoon into 2 well-greased loaf pans. Bake in a preheated oven at 325 F for 1 hour.
Reviews
"Great recipe and so versatile. The only comment I have is that 2 tsp of cinnamon is too overpowering. I have cut it back to 1 tsp and this allows the A to Z flavors to come through. Otherwise, all you taste is cinnamon."
JUDYBOLTON
★ ★ ★ ★ ★
"Moist and lovely! I used 1 cup of a mix of frozen blueberries and fresh raspberries, and 1 cup banana. I decided to give it a try, and it cooked up lovely in my abm, too :)"
VELCROWMISTRESS
★ ★ ★ ★ ★
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